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New Arrivals
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FRANCE
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ALTITUDE 500 2006 COTES DU VENTOUX
Grenache and Syrah from the highest planted vineyards on Mount Ventoux. Soil composition and coolness give this wine character and elegance. Soft red fruits, cherry and raspberry, laced with peppery edges. Ready to drink now. Crafted by the Vignerons of Mount Ventoux co-op in Bedoin, France. Pair off with pork medalions, broiled salmon or tuna tartare. |
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LA FERME DU MONT 2007 PREMIERE COTE COTES DU RHONE
From the near perfect 2007 vintage in the Southern Rhone. Deep cherry and chocolate are spiced with earth and dusty tannins. Fresh and approachable but well-built with time to evolve. Grenache, Syrah and Mourvedre. Great with poultry dishes like roast chicken or duck. Produced by winemaker Stephane Vedeau whose recent efforts are receiving rave reviews by Parker, Spectator and Jancis Robinson. |
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| PROMENADE DES PAPES 2007 PLAN DE DIEU CDR VILLAGES
Another stunning wine from the Southern Rhone's 2007 crop. Plan de Dieu is the latest village to be given its own appellation name under the Cotes du Rhone Villages label. This is full-bodied and concentrated, with deep black currants and amazing depth. Long lasting finish remembers the fruit with pepper and spice lingering on. Hearty and perfect for cold weather dishes like beef stew, roasted lamb and cassoulet. Grenache and Syrah. |
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| VMV ELITE 2006 COTES DU VENTOUX
Only the best barrels make their way into this full-bodied blend of Grenache and Syrah from the Vignerons of Mount Ventoux. Deep cherry and raspberry with a hint of cassis form the basic structure. Nice wood notes with a touch of anise on the back end, frames the soft and luscious fruit, providing complexity and a lasting finish. A great wine to pair with herb-roasted chicken, lamb chops or veal. |
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| LA FERME DU MONT 2006 COTES JUGUNDA GIGONDAS
Winemaker Stephane Vedeau takes a modern approach but keeps the authentic flavors of this Southern Rhone village's terroir in the bottle. Luscious, forward cherry and raspberry fruit jump from the glass on the nose and palate and are framed by ample doses of spicy garrigue and anise notes on the finish. Full-bodied and full of flavor. A perfect match for beef and lamb. |
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OREGON
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| AIRLIE 2007 WILLAMETTE VALLEY PINOT NOIR
Situated near the Dunn Forest vineyards, Airlie produces extraordinary wines in Willamette Valley. This 2007 Pinot Noir offers delicious combinations of darker fruits mixed with raspberry, tea and spice. Fruitful with an earthy backbone, as most of Oregon's finest Pinots are. Try this with pork, salmon or Thanksgiving Turkey. |
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| CHERRY HILL 2006 WILLAMETTE VALLEY PINOT NOIR
"Crisp in texture, this is supple enough to make the cherry and spice flavors glide through the open-weave finish. Drink now through 2013."-Wine Spectator |
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| PAPILLON 2006 WILLAMETTE VALLEY PINOT NOIR
Three years in a row, Cherry Hill has created a winner with the Papillon cuvee. The wonderful 2006 vintage brings this wine character and complexity. Chocolatey-edged fruit, deep cherry and raspberry, hold firm through a spicy, earthy finish. Can be paired up well with beef and lamb and other hearty dishes and stews. A great wine for colder weather. |
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CALIFORNIA
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ADRIAN FOG 2007 OPPENLANDER PINOT NOIR
The Oppenlander Pinot from Adrian Fog is swirling with deep dark fruits including black cherry and currants. Rich and full bodied being unfiltered and unfined, this wine brings forth laser beam flavors that stun the palate and leave a lasting impression. Pair with beef dishes and sharp cheeses. |
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ADRIAN FOG 2007 SAVOY PINOT NOIR
Another focused and intense wine from Adrian Fog. Unfiltered and unfined, concentrated and full in flavor, body. Aromas of black cherry and spice escape the glass. On the palate, deep berry and cherry dazzle the senses, leaving behind notes of earthiness on the finish. Pair with beef and pork. |
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| CHATEAU FELICE 2006 TALL WOMAN
A proprietary blend of Cabernet Sauvignon, Merlot, Syrah and Zinfandel this wine is complex to say the least. Dark in color and giving up berry and spicy wood notes on the nose. Sharp flavors of berry and blackcurrants balanced off nicely with trim oak on the finish. Juicy and full-flavored. Pair with beef. |
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| DUNAH 2006 ESTATE PINOT NOIR
NIcely done with clear fruit and enough depth to linger. Medium bodied and medium in color, the cherry and berry notes shine through with earth and spice framing the mid-palate. Finish is soft with hints of earth. Top-notch winemaking here. Pair with a variety of meats and poultry. |
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| DUNAH 2006 SANGIACOMO PINOT NOIR
Dark and full-bodied, black fruits and dark chocolate escape the glass. Flavors of sweet cherry and raspberry are intense and rounded off by its chocolatey edges. Spices and herbal earthiness mingle on the finish, giving complexity. Pair with beef and pork dishes. |
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| HALLECK VINEYARDS 2007 THREE SONS PINOT NOIR
Garnet color. Petrol and earthy spices frame a full and concentrated stewed fruit core on the nose. Body is silky and laced with woody tannins, smoked up in the middle on cherry, raspberry and cassis notes. Melts off nicely with a stripe of spiced fruit down the middle. Pair with beef or lamb. |
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| KOKOMO 2006 DRY CREEK VALLEY ZINFANDEL
"Appealingly rustic and zesty, with raspberry fruit and spicy cinnamon aromas. Sage and underbrush flavors that finish on a tannic note."-Wine Spectator |
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| KOKOMO 2006 SONOMA COUNTY ZINFANDEL
This wine was born in the rugged North Sonoma country hillsides. It is a big, jammy zin with upfront aromas of black cherry and spice, blackberry palate, and finishes with dark chocolate and nice acidity. Great by itself, but pairs well with almost anything from the grill and shortbread with cream for dessert. |
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| WESMAR 2006 SONOMA COAST PINOT NOIR
"Light in color, but intense, focused, complex and balanced. Medium to full bodied, with delicate floral, snappy black cherry and dark berry notes that linger."-Wine Spectator |
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