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Maurel Vedeau Viognier

This elegant dry white wine is vinified exclusively from Viognier grapes sourced from the Pyreneese Orientales. Due to an exceptionally good location in the South of France and special winemaking techniques, this wine has delightful aromas of ripe peaches, pineapples and apricots. This full-bodied wine pairs well with a variety of dishes.

Currently Featured at Twenty Manning in Philadelphia.

Chateau Felice London Cab

You never know what to expect. But boy, what a ride! A little wild, a little reckless, and a whole lotta red. This cab starts off slow and easy, but revs up into a fun, full-bodied, fruit driven wine in no time. Flavorfully rich, cherry red, and oh-so-berry, it's nothing short of ready for action, and one of the greatest finds in all of old country... and new, for that matter. 100% estate grown Cabernet Sauvignon.

Currently Featured at London Grill, Sonoma Grill and Flemings

La Ferme du Mont Gigondas

88 Points- Wine Spectator 10/15/07

"Lively, with lots of plum cake, licorice and briar flavors, followed by a fleshy finish." 80% Grenache, 10% Syrah and 10% Mourvedre.

Currently Featured at Panorama in Philadelphia.

Esprit d'Henri Cotes du Rhone

Harvested from vineyards bordering Chateauneuf du Pape. Racy red fruit flavors give this wine density, complexity and pop! Full of jammy, savory red ruit including raspberry and currant. Silky tannins provide a smooth and satisfying finish. Aged for 12 to 18 months in used Burgundy casks. 80% Grenach and 20% Syrah.

Currently Featured at Farmicia in Philadelphia.

Papillon Pinot Noir

Cherry Hill Winery in the Willamette Valley produces this knockout Pinot Noir. Dense and rich cherry-chocolate flavors are finished off with earthy overtones. The winery noticed their dog Daisy would anxiously wait for the leftovers from barrel tastings of the Dijon clones. Since Diasy is a Papillon of French descent with a cultured palate, they decided the wine would be labeled as Papillon. The winery now follows Daisy to the barrel of her choice and will only select that which she seeks.

Currently Featured at Sonoma Grill in Pittsburgh.

VMV Cotes du Ventoux Rose

This classic rose from Provence is full of dazzling fruit flavors: strawberry, cherry and red currant. It is traditionally enjoyed throughout the warmer months and served when the dish requires something between a red and a white. A blend of Grenache, Syrah and Cincault. The ladybug on the label indicated this wine is organically grown.

Currently Featured at Chick's in Philadelphia.

DuNah Winery

DuNah Winery, located in Sonoma, creates some of the most amazing Pinot Noir, Chardonnay and Cuvee blends coming out of California. With the owners, Rick and Diane, as enhuberent and wonderful as each of their wines, you won't be disappointed with any bottle you choose.

All of DuNah's wines are currently Featured at the Oceanaire in Philadelphia.

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