Reminiscent of Chablis, this Estate grown wine truely expresses what Chardonnay has to offer. Acier (pronounced ahh-see'AY) is whole-cluster pressed and fermented in stainless steel tanks with no malolactic. No oak, no toast, no butter... just Chardonnay. With a screw cap to keep it as fesh as possible, aromas of honeysuckle, passion fruit and grapefruit tickle the senses. Framed by classic mineral and almond notes with a lengthy fresh acidic finish this wine begs to be paired with seafood or a creamy Tommie Savoy.



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From Sebastopol in Sonoma California, made by wine maker Greg La Follette (former Flowers winemaker), this is a delightful 3 vineyard blend of predominantly Syrah and Sangiovese, with small amounts of old-vine, dry-farmed Carignan and Gewurztraminer. As proprietor's Rick and Diane DuNah like to say the Gewurzt is for civility. 2 1/2 years in the barrel! The predominant Syrah provides the backbone and roast meat quality to this wine. The Sangiovese provides the fruit, the Carignan the cocoa and spice, and the Gewurztraminer comes through with a hint and smoothes out the taste. This is a blockbuster if ever there was one.


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7th Vintage, from vineyards in Dry Creek, California. Produced by fermenting the grapes in small open top tanks with 2 punch downs daily to every "pump over". Aged in a mixture of French and American oak, this wine exhibits a medium-dark ruby hue, with foreword strawberry and raspberry jammy fruit, white pepper and a mouth feel that lingers. While still quite young, this intense, perfectly balanced and bright wine is remarkably approachable with medium tannins and aging potential of about 3-4 years. Finishes soft and gracefully. Delicious.


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Another unique blend, this one from Napa Valley. The O.P.C. blend is comprised of fruit sourced from vineyards in Oak Knoll, Yountville, Calistoga and Coombsville appellations. Made by 4 brothers who take pride is saying only their four pairs of hands touch this wine in every stage of its life, and named for their Grandfather and his love of wine (Ol Pa's Claret). Flavors of chocolate, cocoa and vanilla harmoniously blend with its creamy mouthfeel and great tannic structure. 36% Cabernet Sauvignon, 34% Syrah, 17% Merlot and 13% Malbec.


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Made by Stewart and Jane, as noted on the front label with an intertwining S and J, this Pinot is one you won't forget. From the Sonoma coast appellation where is noted for its consistent morning fog and pleasant temperatures, the 2005 vintage was long and cool (the perfect condition for Pinot). This Pinot is packed with fruit producing full flavors of black plums, massive red cherries, passionate persimmons and a hint of clove and fresh ground nutmeg. Wine Spectator's Editor's Pick! Aged for 11 months in new and seasoned French oak barrels. Hand racked, unfined and unfiltered.

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A blend of 5 clones from 6 different vineyard selections. The vineyard sections hand selected by proprietor Stewart, are comprised of a steep terrace, rolling hills and the valley floor. Shes a powerhouse with oak trim on a firm stone foundation. Aged in new and seasoned French oak barrels for 11 months. Bottled unfined and unfiltered with loving care.





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